Paneer paratha is a popular Indian dish that is enjoyed by people all over the world. It is a type of flatbread that is stuffed with a mixture of paneer (Indian cottage cheese), spices, and herbs. Paneer paratha can be enjoyed as a breakfast, lunch or dinner dish and is perfect for anyone looking for a quick, filling, and delicious meal.
In this article, we'll walk you through a step-by-step guide on how to make paneer paratha from scratch. Whether you're a beginner or a seasoned cook, our recipe is easy to follow and will leave your taste buds satisfied.
How to Make Paneer Paratha
Ingredients Needed
To make paneer paratha, you'll need the following ingredients:
- 2 cups whole wheat flour
- 1 cup crumbled paneer
- 1 tablespoon grated ginger
- 1 tablespoon chopped green chilies
- 1 tablespoon chopped cilantro
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Water as needed
- Oil or ghee for frying
Instructions
1. Make the dough:
- In a large mixing bowl, add the whole wheat flour and salt.
- Add water slowly and knead the dough until it becomes smooth.
- Let the dough rest for 10-15 minutes.
2. Make the paneer filling:
- In a separate mixing bowl, mix the crumbled paneer, ginger, green chilies, cilantro, turmeric powder, cumin powder, coriander powder, and salt.
- Mix well and set aside.
3. Make the paratha:
- Take a small portion of the dough and roll it into a ball.
- Flatten the ball with your hands and dust with some flour.
- Roll the dough ball into a small circle.
- Place a tablespoon of the paneer filling in the center of the circle.
- Fold the edges of the circle over the paneer filling and roll the dough into a circle again.
- Heat a tawa or a non-stick pan on medium heat.
- Place the paneer paratha on the tawa or non-stick pan and cook until golden brown on both sides.
- Brush with oil or ghee on both sides.
4. Serve hot:
- Serve the paneer paratha hot with a side of yogurt, pickle or chutney.
FAQs
Q: Can I use all-purpose flour instead of whole wheat flour?
A: Yes, you can use all-purpose flour, but the texture and taste will be different.
Q: Can I use store-bought paneer?
A: Yes, you can use store-bought paneer, but homemade paneer is always fresher and tastier.
Q: Can I freeze paneer paratha?
A: Yes, you can freeze paneer paratha. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to a month. To reheat, place it on a hot tawa or non-stick pan until heated through.
Conclusion
Making paneer paratha is a simple and delicious way to enjoy a traditional Indian dish at home. By following our easy-to-follow recipe, you can create this delectable flat bread stuffed with spiced paneer that will leave your taste buds satisfied. With just a few basic ingredients and some simple steps, you can make paneer paratha in no time.
Don't be afraid to experiment with different spices and herbs to make the filling your own. You can also add some vegetables like grated carrots or onions for added flavor and nutrition.
Paneer paratha is not only tasty but also a healthy option for breakfast, lunch or dinner. It is high in protein and carbohydrates, making it a perfect meal for athletes, bodybuilders, and anyone looking for a quick, energy-boosting meal.
So why not give this delicious recipe a try and impress your friends and family with your cooking skills? We guarantee that they will love it and ask for seconds! Enjoy!
